Biscuits & Ham Gravy Recipe

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Biscuits & Ham Gravy
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Ingredients:

Directions:

  1. Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
  2. Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
  3. Serve over hot biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.54 Kcal (907 kJ)
Calories from fat 132.64 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 44.07mg 15%
Sodium 819.81mg 34%
Potassium 278.97mg 6%
Total Carbs 9.11g 3%
Sugars 2.63g 11%
Dietary Fiber 0.81g 3%
Protein 9.6g 19%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 141.57 Kcal (593 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 23%
Cholesterol 28.81mg 15%
Sodium 536mg 34%
Potassium 182.39mg 6%
Total Carbs 5.95g 3%
Sugars 1.72g 11%
Dietary Fiber 0.53g 3%
Protein 6.28g 19%
Vitamin C 3.5mg 9%
Iron 0.6mg 5%
Calcium 50.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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