Easy Potato Asparagus Soup Recipe

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Easy Potato Asparagus Soup
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Ingredients:

Directions:

  1. Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
  2. Add flour and stir to coat onions.
  3. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
  4. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
  5. Add cheese, tomato and sour cream and simmer until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.99 Kcal (1419 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 38.86mg 13%
Sodium 582.97mg 24%
Potassium 781.74mg 17%
Total Carbs 30.8g 10%
Sugars 10.5g 42%
Dietary Fiber 4.24g 17%
Protein 15.49g 31%
Vitamin C 15.7mg 26%
Iron 2.6mg 15%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 89.94 Kcal (377 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 27%
Cholesterol 10.31mg 13%
Sodium 154.68mg 24%
Potassium 207.42mg 17%
Total Carbs 8.17g 10%
Sugars 2.79g 42%
Dietary Fiber 1.13g 17%
Protein 4.11g 31%
Vitamin C 4.2mg 26%
Iron 0.7mg 15%
Calcium 115.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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