Directions:
- Heat oven to 400 degrees F.
- Sir ingredients until soft dough forms.
- Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 264.83mg | 11% | |
| Potassium | 56.85mg | 1% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.49g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 5% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 379.45mg | 11% | |
| Potassium | 81.46mg | 1% | |
| Total Carbs | 24.75g | 6% | |
| Sugars | 2.36g | 7% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.56g | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 71.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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