Tender Biscuits for Two Recipe

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Tender Biscuits for Two
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened.
  2. Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 2 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.46 Kcal (341 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 14.5mg 5%
Sodium 191.09mg 8%
Potassium 101.51mg 2%
Total Carbs 7.38g 2%
Sugars 6.85g 27%
Protein 3.63g 7%
Vitamin C 0.1mg 0%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 178.75 Kcal (748 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 7%
Cholesterol 31.81mg 5%
Sodium 419.29mg 8%
Potassium 222.72mg 2%
Total Carbs 16.19g 2%
Sugars 15.03g 27%
Protein 7.97g 7%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 181.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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