25 biscuits for two Recipes

sweet italian sausage, casings removed, butter, portabella mushroom, sliced, sweet onion, very finely-minced, all-purpose flour, half-and-half, milk, worcestershire sauce, garlic clove, minced, salt, ground black pepper, grated swiss cheese, refrigerated biscuits , your favourite brand (two per person), minced parsley (optional)

flour, salt , a pinch or two, heaping tbsp. baking powder, butter, milk , nearly 1 cup

all-purpose flour (preferably a fine southern flour; see headnote), baking powder, baking soda, sugar, salt, vegetable shortening or lard or a half-and-half mixture of the two, buttermilk, active dry yeast dissolved in 1/4 cup very warm water (105o to 115o f.)

all-purpose flour, white sugar, baking powder, salt, baking soda, frozen butter (cut into two pieces for easier handling when grating), buttermilk , plus, buttermilk, grated cheddar cheese (optional)

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, butter, melted, divided

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

whole wheat flour, all-purpose flour, milk, granulated sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese, shredded

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

boneless chicken breast, chopped, cream of chicken soup, frozen mixed vegetables, biscuits

buttermilk biscuits (pillsbury grands five biscuits per can), eggs , per biscuit, sausage patties , per biscuit (or two slices bacon), american cheese , per biscuit

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )

all-purpose flour, baking powder, salt, vegetable oil, milk

two 16.3-oz cans refrigerated jumbo biscuits, butter, melted, kosher salt, ground black pepper, onion flakes, poppy seeds, sesame seeds

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

ground beef, mixed vegetables (or two if desired, any choice of vegetables), spaghetti sauce (approx. 16oz, your choice ), biscuit dough (enough for about 8 biscuits)