Directions:
- Preheat oven to 425 degrees F.
- Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
- Pour into 15 1/2 x 10 1/2 x 1 pan. Bake for approximately 10 minutes.
- Cut into squares and serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 506.07mg | 21% | |
| Potassium | 188.66mg | 4% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.82g | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 24% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 10% | |
| Sodium | 292.89mg | 21% | |
| Potassium | 109.19mg | 4% | |
| Total Carbs | 24.76g | 14% | |
| Sugars | 2.35g | 16% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 3.95g | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 73.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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