Biscuits de Chocolat Small Chocolate Cakes Recipe

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Biscuits de Chocolat Small Chocolate Cakes
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Ingredients:

  • 2 (1-oz) squares semisweet chocolate, grated
  • 1 cup sugar
  • 8 egg whites , beaten stiff
  • 1/2 cup cake flour
  • 2 tbsp confectioners' sugar

Directions:

  1. Preheat the oven to 325. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. Sift the flour over the mixture and fold it in gently. Set cupcakes papers out on a cookie sheet and spoon a small amount of batter - not more than 1/4 cup - into each one. Sift the confectioners' sugar over the batter. Bake immediately, until the tops are firm, about 15 to 20 minutes. Remove from oven and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.03 Kcal (6243 kJ)
Calories from fat 317.66 Kcal
% Daily Value*
Total Fat 35.3g 54%
Cholesterol 654.72mg 218%
Sodium 698.46mg 29%
Potassium 955.07mg 20%
Total Carbs 243.72g 81%
Sugars 180.43g 722%
Dietary Fiber 4.77g 19%
Protein 59.67g 119%
Iron 10mg 56%
Calcium 146mg 15%
Amount Per 100 g
Calories 208.59 Kcal (873 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 54%
Cholesterol 91.59mg 218%
Sodium 97.71mg 29%
Potassium 133.61mg 20%
Total Carbs 34.1g 81%
Sugars 25.24g 722%
Dietary Fiber 0.67g 19%
Protein 8.35g 119%
Iron 1.4mg 56%
Calcium 20.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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