Directions:
- Combine all ingredients beat until smooth.
- Use a piping bag to pipe 1/4 inch fingers on a baking sheet.
- Bake at 400 degrees for 8 to 10 minute Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.85 Kcal (230 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 10.64mg | 0% | |
| Potassium | 22.67mg | 0% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 285.72 Kcal (1196 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 1% | |
|---|---|---|---|
| Cholesterol | 142.1mg | 9% | |
| Sodium | 55.4mg | 0% | |
| Potassium | 118.09mg | 0% | |
| Total Carbs | 55.78g | 4% | |
| Sugars | 33.84g | 26% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 7.1g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 25.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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