Directions:
- Line a baking sheet with parchment paper; trace two 8-inch circles 1 inch apart on the paper; set aside.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar one tablespoon at a time, beating until stiff peaks form. Sift confectioners' sugar and cocoa over meringue; gently fold inches Fold in vanilla. Spread evenly over circles. Bake at 275°F for 1 hour.
- Turn oven off and do not open door; Let meringues dry for 1 hour. Remove meringues from paper and store in an airtight container.
- In a mixing bowl, cream butter and sugar for 2 minutes. Add egg, then egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in vinegar and vanilla. Combine flour, cocoa, and baking soda; add to batter alternately with buttermilk and water. Pour into two 9-inch round baking pans coated with nonstick cooking spray and floured. Bake at 350°F for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- To assemble, spread 1/2 cup whipped topping over one cake layer; top with a meringue and another 1/2 cup topping. Top with second cake layer, 1/2 cup topping, second meringue, and remaining topping. Sprinkle with toffee bits and shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.72 Kcal (1473 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 176.47mg | 7% | |
| Potassium | 103.29mg | 2% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.47 Kcal (1158 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 13% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 10% | |
| Sodium | 138.72mg | 7% | |
| Potassium | 81.19mg | 2% | |
| Total Carbs | 48.7g | 21% | |
| Sugars | 29.67g | 151% | |
| Dietary Fiber | 4.99g | 25% | |
| Protein | 5.02g | 13% | |
| Iron | 1.5mg | 11% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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