Chocolate Meringue Torte Recipe

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Chocolate Meringue Torte
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  • 2/3 cup sugar
  • 2/3 cup confectioners' sugar
  • 3 tbsp baking cocoa
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 cup buttermilk
  • 1/2 cup water
  • 2 1/2 cups whipped topping
  • 1 tbsp toffee pieces or 1 tbsp almond brickle chips


  1. Line a baking sheet with parchment paper; trace two 8-inch circles 1 inch apart on the paper; set aside.
  2. In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar one tablespoon at a time, beating until stiff peaks form. Sift confectioners' sugar and cocoa over meringue; gently fold inches Fold in vanilla. Spread evenly over circles. Bake at 275°F for 1 hour.
  3. Turn oven off and do not open door; Let meringues dry for 1 hour. Remove meringues from paper and store in an airtight container.
  4. In a mixing bowl, cream butter and sugar for 2 minutes. Add egg, then egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in vinegar and vanilla. Combine flour, cocoa, and baking soda; add to batter alternately with buttermilk and water. Pour into two 9-inch round baking pans coated with nonstick cooking spray and floured. Bake at 350°F for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  5. To assemble, spread 1/2 cup whipped topping over one cake layer; top with a meringue and another 1/2 cup topping. Top with second cake layer, 1/2 cup topping, second meringue, and remaining topping. Sprinkle with toffee bits and shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.72 Kcal (1473 kJ)
Calories from fat 74.66 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 31.46mg 10%
Sodium 176.47mg 7%
Potassium 103.29mg 2%
Total Carbs 61.96g 21%
Sugars 37.75g 151%
Dietary Fiber 6.34g 25%
Protein 6.38g 13%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 276.47 Kcal (1158 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 13%
Cholesterol 24.73mg 10%
Sodium 138.72mg 7%
Potassium 81.19mg 2%
Total Carbs 48.7g 21%
Sugars 29.67g 151%
Dietary Fiber 4.99g 25%
Protein 5.02g 13%
Iron 1.5mg 11%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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