Directions:
- Preheat oven to 350.
- In a saucepan, bring orange juice and rind to a boil. Remove from heat and coat while proceeding with recipe.
- In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added.
- In a seprate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.
- Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10-inch tube pan lightly sprayed with pam. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Cool on rack.
- Cut around sides of pan to loosen cake; remove bottom and center tube. Run a knife around the bottom and center tube to loosen cake. Invert onto cake plate and serve with lightly sweetened strawberries or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 251.29mg | 10% | |
| Potassium | 137.69mg | 3% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 10% | |
| Sodium | 256.73mg | 10% | |
| Potassium | 140.67mg | 3% | |
| Total Carbs | 34.73g | 11% | |
| Sugars | 14.73g | 58% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 23.4mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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