Biscuit Topping for Pot Pie Recipe

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Biscuit Topping for Pot Pie
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Ingredients:

  • 1 cup milk
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup melted butter

Directions:

  1. Mix together, pour over pot pie, bake 350 for 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.39 Kcal (2430 kJ)
Calories from fat 310.66 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 62.23mg 21%
Sodium 1571.68mg 65%
Potassium 338.69mg 7%
Total Carbs 59.55g 20%
Sugars 3.06g 12%
Dietary Fiber 6.24g 25%
Protein 9.22g 18%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 301.8mg 30%
Amount Per 100 g
Calories 321.81 Kcal (1347 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 53%
Cholesterol 34.51mg 21%
Sodium 871.46mg 65%
Potassium 187.8mg 7%
Total Carbs 33.02g 20%
Sugars 1.7g 12%
Dietary Fiber 3.46g 25%
Protein 5.11g 18%
Vitamin A 0.2mg 9%
Iron 2mg 20%
Calcium 167.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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