Cooked Chocolate Frosting Recipe

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Cooked Chocolate Frosting
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Ingredients:

  • 1 cup milk
  • 3 tbsp flour
  • 1/8 tsp salt
  • 8 oz of either 62 percent dark chocolate or 8 oz white chocolate
  • 1 cup butter
  • 1 1/2 cups confectioners' sugar
  • 2 tbsp cocoa (for white chocolate frosting , omit )

Directions:

  1. Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble — 1 to 2 minutes. Transfer to a small bowl and let cool.
  2. Melt either dark chocolate or white chocolate. Set aside to cool.
  3. Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy. Beat in the cooled chocolate and add milk mixture and vanilla extract (dark chocolate frosting only) until smooth and fluffy. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.9 Kcal (1423 kJ)
Calories from fat 171.74 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 49.3mg 16%
Sodium 120.93mg 5%
Potassium 71.59mg 2%
Total Carbs 42.05g 14%
Sugars 38.01g 152%
Dietary Fiber 0.43g 2%
Protein 1.52g 3%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 375.21 Kcal (1571 kJ)
Calories from fat 189.59 Kcal
% Daily Value*
Total Fat 21.07g 29%
Cholesterol 54.42mg 16%
Sodium 133.5mg 5%
Potassium 79.02mg 2%
Total Carbs 46.42g 14%
Sugars 41.96g 152%
Dietary Fiber 0.47g 2%
Protein 1.68g 3%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 52.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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