Directions:
- Preheat oven to 350.
- Brown ground beef in skillet until it crumbles and is no longer pink, drain and return to skillet.
- Stir in chopped tomatoes and next 4 ingrediant; cook 5 minutes Add tomato paste and bay leaf, simmer 30 minutes.
- Cook egg noodles according to package directions, drain and set aside.
- In large bowl mix green onions with sour cream, add egg noodles mixing well.
- Place noodles in bottom of a lightly greased 9x13 pan, top with beef mixture and cover with cheese evenly.
- Cover and bake for 35 minutes.
- Uncover and bake for 5 additional minutes.
- Enjoy ;)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.26 Kcal (2090 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 117.31mg | 39% | |
| Sodium | 1353.73mg | 56% | |
| Potassium | 820.98mg | 17% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 574.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 29% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 39% | |
| Sodium | 317.74mg | 56% | |
| Potassium | 192.7mg | 17% | |
| Total Carbs | 9.73g | 14% | |
| Sugars | 1.71g | 29% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 9.45g | 81% | |
| Vitamin C | 5.4mg | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 19% | |
| Calcium | 134.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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