Bing Cherry & Orange Coffee Cake Recipe

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Bing Cherry & Orange Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the cherries, 2 tablespoons flour and 2 tablespoons sugar; set aside.
  2. In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange peel. Combine the baking powder, cinnamon, ginger, salt and remaining flour; add to the creamed mixture alternately with orange juice, beating well after each addition. Fold in cherry mixture.
  3. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. For icing, in a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Drizzle over bread. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.71 Kcal (1033 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 86.7mg 29%
Sodium 44.39mg 2%
Potassium 118.05mg 3%
Total Carbs 19.92g 7%
Sugars 17.3g 69%
Dietary Fiber 0.22g 1%
Protein 1.95g 4%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 361.71 Kcal (1514 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 28%
Cholesterol 127.11mg 29%
Sodium 65.08mg 2%
Potassium 173.08mg 3%
Total Carbs 29.21g 7%
Sugars 25.36g 69%
Dietary Fiber 0.32g 1%
Protein 2.85g 4%
Vitamin C 9.1mg 10%
Vitamin A 0.3mg 7%
Iron 0.4mg 2%
Calcium 63.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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