Gingerbread People Recipe

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Gingerbread People
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Ingredients:

Directions:

  1. In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To make the frosting, whip egg whites and cream of tartar until foamy. Gradually add sugar and continue to beat until icing is stiff. Add food coloring if desired and pipe onto cooled cookies. This icing can also be used as a glue to affix candy decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1849.65 Kcal (7744 kJ)
Calories from fat 574.59 Kcal
% Daily Value*
Total Fat 63.84g 98%
Cholesterol 217.24mg 72%
Sodium 919.39mg 38%
Potassium 287.38mg 6%
Total Carbs 310.63g 104%
Sugars 224.95g 900%
Dietary Fiber 4.11g 16%
Protein 15.61g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 405.9 Kcal (1699 kJ)
Calories from fat 126.09 Kcal
% Daily Value*
Total Fat 14.01g 98%
Cholesterol 47.67mg 72%
Sodium 201.76mg 38%
Potassium 63.06mg 6%
Total Carbs 68.17g 104%
Sugars 49.37g 900%
Dietary Fiber 0.9g 16%
Protein 3.42g 31%
Vitamin A 0.2mg 25%
Iron 0.3mg 8%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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