10 candy cane coffee cakes Recipes

  • Candy Cane Coffee Cake
    light sour cream, active dry yeast, warm water, butter and
    6 More
    light sour cream, active dry yeast, warm water, butter, sugar, salt, eggs, flour, chopped maraschino cherries, chopped dried apricots
    10 ingredients
  • Candy Cane Coffee Cake
    sour cream and
    12 More
    sour cream, active dry yeast (the equivalent of 2 packages), warm water (105 to 115 degrees f), butter or 1/4 cup margarine, softened, sugar, salt, eggs, all-purpose flour , about, chopped dried apricots, chopped maraschino cherries, soft butter or margarine, sugar , sifted, water
    1 hour 20 min, 13 ingredients
  • Candy Cane Coffee Cake
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved
    55 min, 13 ingredients
  • Candy Cane Coffee Cake
    active dry yeast, warm water (110o to 115o) and
    14 More
    active dry yeast, warm water (110o to 115o), butter, softened, sour cream, eggs, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam
    55 min, 16 ingredients
  • Candy Cane Coffee Cakes
    sour cream, active dry yeast, warm water (110o to 115o) and
    11 More
    sour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water
    55 min, 14 ingredients
  • Candy Cane Coffee Cakes
    active dry yeast, warm water (110o to 115o) and
    19 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts
    1 hour , 21 ingredients
  • Peppermint Crunch Cake
    dark chocolate (i used ghiradelli 60% chips) and
    16 More
    dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping
    55 min, 17 ingredients
  • Candy Cane Coffee Cake Candy Cane Coffee Cake
    active dry yeast, warm water (110 to 115) and
    12 More
    active dry yeast, warm water (110 to 115), butter, softened, sour cream, eggs, sugar, salt, flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam (or other red jam)
    26 min, 14 ingredients




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