10 candy cane coffee cakes Recipes

light sour cream, active dry yeast, warm water, butter, sugar, salt, eggs, flour, chopped maraschino cherries, chopped dried apricots

sour cream, active dry yeast (the equivalent of 2 packages), warm water (105 to 115 degrees f), butter or 1/4 cup margarine, softened, sugar, salt, eggs, all-purpose flour , about, chopped dried apricots, chopped maraschino cherries, soft butter or margarine, sugar , sifted, water

active dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved

active dry yeast, warm water (110o to 115o), butter, softened, sour cream, eggs, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam

sour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

active dry yeast, warm water (110 to 115), butter, softened, sour cream, eggs, sugar, salt, flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam (or other red jam)