Ginger Kisses Recipe

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Ginger Kisses
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Combine the butter, sugar and golden syrup in a medium saucepan.
  3. Stir over a low heat until butter has melted and mixture is smooth.
  4. Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
  5. Bake small spoonfuls on greased trays for 10-12 minutes.
  6. Let them cool down completely then sandwhich together with custard filling.
  7. For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
  8. Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
  9. I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.93 Kcal (1235 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 83.86mg 28%
Sodium 37.77mg 2%
Potassium 74.07mg 2%
Total Carbs 27.69g 9%
Sugars 9.71g 39%
Dietary Fiber 1.51g 6%
Protein 10.57g 21%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 554.78 Kcal (2323 kJ)
Calories from fat 271.55 Kcal
% Daily Value*
Total Fat 30.17g 25%
Cholesterol 157.75mg 28%
Sodium 71.06mg 2%
Potassium 139.33mg 2%
Total Carbs 52.09g 9%
Sugars 18.26g 39%
Dietary Fiber 2.84g 6%
Protein 19.89g 21%
Vitamin A 0.1mg 2%
Iron 3.4mg 10%
Calcium 152.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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