Directions:
- In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.35 Kcal (2735 kJ) | ||
| Calories from fat | 307.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 622.72mg | 26% | |
| Potassium | 598.86mg | 13% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 53% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 15% | |
| Sodium | 231.58mg | 26% | |
| Potassium | 222.7mg | 13% | |
| Total Carbs | 21.99g | 20% | |
| Sugars | 10.1g | 109% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 8.15g | 44% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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