Red Wine-Braised Brisket with Caramelized Onions Recipe

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Red Wine-Braised Brisket with Caramelized Onions
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  1. Preheat oven to 350°. Sprinkle all sides of brisket pieces with salt and pepper. Cook brisket, in batches, in hot oil in an ovenproof Dutch oven over medium-high heat until browned on all sides (about 15 minutes). Transfer to a plate, reserving drippings in Dutch oven.
  2. Add white onions and shallots to hot drippings in Dutch oven, and sprinkle with sugar. Cook over medium heat, stirring often, 25 minutes or until onions are soft and caramelized. Stir in wine, 1 tsp. rosemary, and brisket. Top with cipollini onions; cover.
  3. Bake at 350° for 4 hours or until brisket is tender. Remove from oven, and let stand, covered, 30 minutes. Transfer brisket to a cutting board and onions to a large bowl, reserving liquid in Dutch oven. Cover brisket and onions loosely with aluminum foil.
  4. Bring reserved liquid to a boil over high heat, stirring often; boil, stirring often, 10 minutes or until liquid is reduced by half. Stir in cooked onions and remaining 1/2 tsp. rosemary.
  5. Cut brisket across the grain into thick slices. Serve with onion mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1573.23 Kcal (6587 kJ)
Calories from fat 667.94 Kcal
% Daily Value*
Total Fat 74.22g 114%
Cholesterol 303.85mg 101%
Sodium 4105.67mg 171%
Potassium 3764.21mg 80%
Total Carbs 122.38g 41%
Sugars 55.69g 223%
Dietary Fiber 23.21g 93%
Protein 116.89g 234%
Vitamin C 66.9mg 112%
Iron 13.9mg 77%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 114%
Cholesterol 21.46mg 101%
Sodium 289.94mg 171%
Potassium 265.83mg 80%
Total Carbs 8.64g 41%
Sugars 3.93g 223%
Dietary Fiber 1.64g 93%
Protein 8.25g 234%
Vitamin C 4.7mg 112%
Iron 1mg 77%
Calcium 24.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
  • 41

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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