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Red Wine-Braised Brisket with Caramelized Onions Recipe

Red Wine-Braised Brisket with Caramelized Onions Recipe

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Red Wine-Braised Brisket with Caramelized Onions

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Ingredients

Count

Nutrition

1573

Calories

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Ingredients:

Serving

1 (4-lb.) beef brisket flat, cut into 3 pieces
1 1/2 tsp salt
1 1/2 tsp pepper
2 tbsp vegetable oil
3 large white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.)
4 shallots, sliced
1 tsp sugar
1 (750-ml) bottle dry red wine
1 1/2 tsp chopped fresh rosemary, divided
1 (10-oz.) package cipollini onions, peeled

Directions:

Preheat oven to 350°. Sprinkle all sides of brisket pieces with salt and pepper. Cook brisket, in batches, in hot oil in an ovenproof Dutch oven over medium-high heat until browned on all sides (about 15 minutes). Transfer to a plate, reserving drippings in Dutch oven.
Add white onions and shallots to hot drippings in Dutch oven, and sprinkle with sugar. Cook over medium heat, stirring often, 25 minutes or until onions are soft and caramelized. Stir in wine, 1 tsp. rosemary, and brisket. Top with cipollini onions; cover.
Bake at 350° for 4 hours or until brisket is tender. Remove from oven, and let stand, covered, 30 minutes. Transfer brisket to a cutting board and onions to a large bowl, reserving liquid in Dutch oven. Cover brisket and onions loosely with aluminum foil.
Bring reserved liquid to a boil over high heat, stirring often; boil, stirring often, 10 minutes or until liquid is reduced by half. Stir in cooked onions and remaining 1/2 tsp. rosemary.
Cut brisket across the grain into thick slices. Serve with onion mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1573.23 Kcal (6587 kJ)
Calories from fat	667.94 Kcal
		% Daily Value*
Total Fat	74.22g	114%
Cholesterol	303.85mg	101%
Sodium	4105.67mg	171%
Potassium	3764.21mg	80%
Total Carbs	122.38g	41%
Sugars	55.69g	223%
Dietary Fiber	23.21g	93%
Protein	116.89g	234%
Vitamin C	66.9mg	112%
Iron	13.9mg	77%
Calcium	346.1mg	35%

Amount Per 100 g
Calories	111.1 Kcal (465 kJ)
Calories from fat	47.17 Kcal
		% Daily Value*
Total Fat	5.24g	114%
Cholesterol	21.46mg	101%
Sodium	289.94mg	171%
Potassium	265.83mg	80%
Total Carbs	8.64g	41%
Sugars	3.93g	223%
Dietary Fiber	1.64g	93%
Protein	8.25g	234%
Vitamin C	4.7mg	112%
Iron	1mg	77%
Calcium	24.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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