Billies breakfast casserole Recipe

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Billies breakfast casserole
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Ingredients:

Directions:

  1. Place croutons in a lightly greased 9x13 pan. Top with browned sausage and hash browns. Mix eggs, milk, salt/pepper, mustard, chilies, and soup. Pour over entire dish. Cover and refridgerate overnight. In morning top with remaining cheese and bake 1 1/2 hours at 300 degrees. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2596.65 Kcal (10872 kJ)
Calories from fat 1484.1 Kcal
% Daily Value*
Total Fat 164.9g 254%
Cholesterol 1900.93mg 634%
Sodium 7069.7mg 295%
Potassium 3350mg 71%
Total Carbs 111.62g 37%
Sugars 30.69g 123%
Dietary Fiber 3.84g 15%
Protein 170.42g 341%
Vitamin C 31.8mg 53%
Vitamin A 3.5mg 118%
Iron 13.4mg 75%
Calcium 2286.8mg 229%
Amount Per 100 g
Calories 127.47 Kcal (534 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 254%
Cholesterol 93.32mg 634%
Sodium 347.06mg 295%
Potassium 164.45mg 71%
Total Carbs 5.48g 37%
Sugars 1.51g 123%
Dietary Fiber 0.19g 15%
Protein 8.37g 341%
Vitamin C 1.6mg 53%
Vitamin A 0.2mg 118%
Iron 0.7mg 75%
Calcium 112.3mg 229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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