Mac and Cheese Muffins Recipe

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Mac and Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F Spray a 12-well muffin tin with non-stick cooking spray.
  2. In a sauce pan, melt butter over medium-high heat until foaming. Add flour, mustard, and nutmeg, and whisk vigorously until thick and beige in color. Add milk, Tabasco (if using), and garlic and bring to just below a boil, whisking constantly, until thick.
  3. Reduce heat to medium and add cheese, one small handful at a time, whisking until fully melted before adding the next handful. When fully melted, remove from heat.
  4. In a heat-safe bowl, beat egg and egg white until combined. Whisking vigorously and constantly, drizzle cheese sauce into egg.
  5. Add pasta and spinach to cheese sauce. Add salt and pepper to taste. Divide evenly between muffin cups and bake 10-15 minutes until tops are brown. Let cool 5 minutes before removing from cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.41 Kcal (910 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 42.01mg 14%
Sodium 132.12mg 6%
Potassium 123mg 3%
Total Carbs 25.04g 8%
Sugars 2.35g 9%
Dietary Fiber 1.67g 7%
Protein 11.11g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 155.47 Kcal (651 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 12%
Cholesterol 30.04mg 14%
Sodium 94.48mg 6%
Potassium 87.96mg 3%
Total Carbs 17.91g 8%
Sugars 1.68g 9%
Dietary Fiber 1.19g 7%
Protein 7.94g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 160.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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