Directions:
- Cook bacon in a large stockpot over medium heat until crispy.
- Add onion and cook 4-5 minutes, until tender.
- Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
- Add potatoes and garlic, and mix well with bacon and onions.
- Add stock or water and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Add cream and mustard; stir to blend.
- Remove bayleaf and purée about 1/2 of the soup in a blender.
- Mix blended soup with the rest of the soup.
- Adjust seasonings.
- To serve, ladle soup into bowls and top with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.81 Kcal (5714 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 49942.06mg | 2081% | |
| Potassium | 166.54mg | 4% | |
| Total Carbs | 230.15g | 77% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.11 Kcal (1332 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 32% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 13% | |
| Sodium | 11640.38mg | 2081% | |
| Potassium | 38.82mg | 4% | |
| Total Carbs | 53.64g | 77% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 1.59g | 14% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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