Directions:
- Slice kielbasa into 1 inch rounds; brown in skillet.
- Brown the onions.
- Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
- In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
- Mix soup with 1/2 cup water and pour over other ingredients.
- Sprinkle with caraway seeds.
- Cover and bake at 375 degrees for about 1 hour.
- Uncover and bake an additional 15 to 20 minutes until top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.34 Kcal (1492 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 13% | |
| Sodium | 1258.74mg | 52% | |
| Potassium | 890.94mg | 19% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.2mg | 18% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 43.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 26% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 13% | |
| Sodium | 369.72mg | 52% | |
| Potassium | 261.69mg | 19% | |
| Total Carbs | 11.7g | 13% | |
| Sugars | 4.6g | 63% | |
| Dietary Fiber | 2.09g | 28% | |
| Protein | 3.6g | 25% | |
| Vitamin C | 9.5mg | 54% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.9mg | 18% | |
| Calcium | 29.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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