Big John's Baked Escargot Recipe

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Big John's Baked Escargot
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Ingredients:

Directions:

  1. Rinse escargot in a colander in order to remove any sand and set aside.
  2. Grind spices together in a mortar until fine.
  3. Clean mushrooms and completely remove stems, making sure to create a place for escargot.
  4. Place in a large skillet with 1 tablespoon of the butter and sauté over medium heat for 10 minutes, stirring often.
  5. Remove from heat and place mushroom caps on escargot dishes stem side up.
  6. Heat oven to 350 degrees F.
  7. Chop half of the mushroom stems up and place in small sauce pan with remaining butter, garlic and spices, discard the rest.
  8. Cook over medium heat for 3 minutes.
  9. Place one escargot on each mushroom cap.
  10. Spoon butter mixture over escargots and sprinkle with parmesan.
  11. Place escargot dishes onto a cookie sheet and bake in oven for 15 minutes or until cheese is browned and sauce is bubbling.
  12. Use bread for cleaning up the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.73 Kcal (987 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 50.5mg 17%
Sodium 342.13mg 14%
Potassium 53.11mg 1%
Total Carbs 10.17g 3%
Sugars 2.03g 8%
Dietary Fiber 0.48g 2%
Protein 6.36g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 454.56 Kcal (1903 kJ)
Calories from fat 333.72 Kcal
% Daily Value*
Total Fat 37.08g 30%
Cholesterol 97.37mg 17%
Sodium 659.72mg 14%
Potassium 102.41mg 1%
Total Carbs 19.6g 3%
Sugars 3.92g 8%
Dietary Fiber 0.92g 2%
Protein 12.27g 13%
Vitamin C 1.4mg 1%
Vitamin A 0.4mg 6%
Iron 1.3mg 4%
Calcium 268.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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