Herbed Mushroom Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb fresh mushrooms, sliced
2 tbsp butter
3 -4 garlic cloves, minced
2 1/2 cups chicken broth, divided
2 -3 tsp fresh rosemary, minced
1 tsp fresh thyme, minced
1/4 cup dry sherry or 1/4 cup chicken broth
1 tbsp low-sodium teriyaki sauce
1/8-1/4 tsp hot pepper sauce
3 tbsp nonfat dry milk powder
2 tbsp cornstarch
2 cups nonfat milk
3 tbsp grated parmesan cheese
2 tbsp spicy brown mustard
2 tsp fresh oregano, minced

Directions:

In a large nonstick skillet, saute mushrooms in butter until tender.
Add garlic; cook 1 minute longer.
Add 1 1/4 c chicken broth, rosemary and thyme.
Bring to a boil; cook until mixture is reduced by two-thirds.
Add 2/3 c broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
Add remaining broth. Reduce heat and simmer 5 minutes.
In a small bowl, combine the milk powder and cornstarch; gradually stir in milk until blended. Stir mixture into sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the cheese, mustard and oregano.
Stir until cheese is melted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.46 Kcal (467 kJ)
Calories from fat	37.11 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	12.14mg	4%
Sodium	527.01mg	22%
Potassium	420.2mg	9%
Total Carbs	9.34g	3%
Sugars	5.58g	22%
Dietary Fiber	1g	4%
Protein	5.55g	11%
Vitamin C	8.1mg	13%
Iron	1mg	5%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	44.34 Kcal (186 kJ)
Calories from fat	14.76 Kcal
		% Daily Value*
Total Fat	1.64g	6%
Cholesterol	4.83mg	4%
Sodium	209.66mg	22%
Potassium	167.17mg	9%
Total Carbs	3.72g	3%
Sugars	2.22g	22%
Dietary Fiber	0.4g	4%
Protein	2.21g	11%
Vitamin C	3.2mg	13%
Iron	0.4mg	5%
Calcium	54.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Anything Goes Low-Fat Mushroom Sauce

Fresh mushrooms, sliced, Garlic cloves, minced, Margarine and 13 more..
Company's Coming Turkey

Butter, softened, divided, Garlic cloves, minced and 14 more..
Scallop and Vegetable Gumbo

Bacon, Vegetable oil, All-purpose flour and 21 more..
Lemon Chicken Stew With Dumplings

Boneless, skinless chicken breasts, thawed, Lemon and 18 more..
Aniseed Chicken

Cooking oil, Boneless skinless chicken thighs and 10 more..
Baked Onions

Vidalia onions, Butter, Garlic, Brown sugar, Rosemary and 8 more..
Broiled Herb Butter Chicken

Boneless skinless chicken breast halves, Butter, softened and 4 more..
Pork Chop Barley Bake

Pearl barley, Chopped onion, Chopped celery and 15 more..
Spinach Spirals with Mushroom Sauce

Fresh mushrooms, sliced, Butter and 15 more..
Shrimp-Mushroom Mornay

Butter, Onion, finely chopped (about 1/4 cup) and 12 more..
Mushroom and Gorgonzola Soup

Butter, Onion, diced, Garlic, minced, Sliced mushrooms and 10 more..