Directions:
- Combine all ingredients in a medium bowl.
- Whisk for 1 minute.
- Cover and refrigerate for a minimum of 2 hours (over night is best).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.17 Kcal (1642 kJ) | ||
| Calories from fat | 336.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 34% | |
| Sodium | 1693.74mg | 71% | |
| Potassium | 98.71mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 555.23 Kcal (2325 kJ) | ||
| Calories from fat | 475.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 57% | |
|---|---|---|---|
| Cholesterol | 146.33mg | 34% | |
| Sodium | 2397.99mg | 71% | |
| Potassium | 139.75mg | 2% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 5.51g | 16% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.93g | 20% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 174.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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