Directions:
- Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
- Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.92 Kcal (2315 kJ) | ||
| Calories from fat | 455.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.65g | 78% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 505.82mg | 21% | |
| Potassium | 593.67mg | 13% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 358.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 221.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 78% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 6% | |
| Sodium | 245.72mg | 21% | |
| Potassium | 288.39mg | 13% | |
| Total Carbs | 8.51g | 6% | |
| Sugars | 3.45g | 28% | |
| Dietary Fiber | 3.8g | 31% | |
| Protein | 6.15g | 25% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 174.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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