Marinated Antipasto Platter Recipe

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Marinated Antipasto Platter
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients. Add the cheese, olives and mushrooms; seal bag and turn to coat. Refrigerate overnight.
  2. Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 124.12 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 25.02mg 8%
Sodium 674.96mg 28%
Potassium 110.89mg 2%
Total Carbs 2.91g 1%
Sugars 0.53g 2%
Dietary Fiber 0.55g 2%
Protein 8.07g 16%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 256.78 Kcal (1075 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 21%
Cholesterol 38.52mg 8%
Sodium 1039.03mg 28%
Potassium 170.7mg 2%
Total Carbs 4.48g 1%
Sugars 0.82g 2%
Dietary Fiber 0.85g 2%
Protein 12.43g 16%
Vitamin C 2.9mg 3%
Iron 0.6mg 2%
Calcium 214.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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