Betsys Asparagus-mushroom Saute Recipe

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Betsys Asparagus-mushroom Saute
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Ingredients:

Directions:

  1. Over medium high heat, pour olive oil into medium sized pan.
  2. Stir in the asparagus pieces and the onion. Get them good and coated.
  3. When it starts sizzling, drop in the butter and stir all around until it melts in.
  4. Sprinkle with salt and pepper, to your liking.
  5. Cover and reduce heat to medium or medium-low (depending on your stove)
  6. Simmer, stirring freequently, for a few minutes - just until the asparagus turns a bright green and softens somewhat. (take one out and eat to sample doneness)
  7. Now stir in mushrooms.
  8. Turn heat back up to Med-high and saute with the mushrooms, just until the mushrooms soften and start to shrink.
  9. SERVE!
  10. This dish made a good size side dish for 2 people. Could feed 3 if used smaller portions.
  11. ~~NOTE: don't overcook the asparagus, it will be too mushy and you won't like the dish~~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.74 Kcal (1079 kJ)
Calories from fat 240.76 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 15.27mg 5%
Sodium 4.88mg 0%
Potassium 257.85mg 5%
Total Carbs 3.35g 1%
Sugars 1.98g 8%
Dietary Fiber 1.07g 4%
Protein 2.46g 5%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 220.34 Kcal (923 kJ)
Calories from fat 205.82 Kcal
% Daily Value*
Total Fat 22.87g 41%
Cholesterol 13.05mg 5%
Sodium 4.18mg 0%
Potassium 220.43mg 5%
Total Carbs 2.86g 1%
Sugars 1.69g 8%
Dietary Fiber 0.91g 4%
Protein 2.1g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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