Best Macaroni Salad Recipe

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Ingredients:

Serving

1 (16 oz) package macaroni
1/2 cup mayonnaise
1 cup cucumber - peeled, seeded and chopped
1 tbsp dried minced onion
1 cup diced ham
1 cup shredded cheddar cheese
3 tbsp olive oil
3 tbsp white wine vinegar
salt and pepper to taste

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.31 Kcal (1241 kJ)
Calories from fat	238.55 Kcal
		% Daily Value*
Total Fat	26.51g	41%
Cholesterol	41.31mg	14%
Sodium	692.8mg	29%
Potassium	154.64mg	3%
Total Carbs	5.08g	2%
Sugars	0.78g	3%
Dietary Fiber	0.4g	2%
Protein	9.16g	18%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	112mg	11%

Amount Per 100 g
Calories	328.05 Kcal (1373 kJ)
Calories from fat	264.1 Kcal
		% Daily Value*
Total Fat	29.34g	41%
Cholesterol	45.73mg	14%
Sodium	767.01mg	29%
Potassium	171.21mg	3%
Total Carbs	5.62g	2%
Sugars	0.87g	3%
Dietary Fiber	0.45g	2%
Protein	10.14g	18%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	123.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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