40 best macaroni salad Recipes

macaroni, mayonnaise, cucumber - peeled, seeded and chopped, dried minced onion, diced ham, shredded cheddar cheese, olive oil, white wine vinegar, salt and pepper to taste

macaroni and cheese mix, butter, milk, mayonnaise, dijon mustard, tomato, chopped, cucumber, peeled and chopped, dill pickles, chopped, chopped onions, hard-boiled eggs, chopped, salt and pepper

macaroni, whole roasted red peppers, chopped, diced sweet and spicy pickle, black olives, chopped fine, whole green onions, sliced, mayonnaise, red wine vinegar or 1 tbsp distilled vinegar, sugar, salt, plenty fresh ground black pepper, milk, splash pickle juice

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

elbow macaroni, cooked and drained, miracle whip (i usually add more), chopped red bell pepper, chopped cucumber, cheddar cheese, cubed (i sometimes use colby/jack), chopped green onion, salt, fresh ground pepper

elbow macaroni, cucumber, unpeeled and diced, green pepper, diced, sweet relish, onions, finely chopped, mayonnaise, sour cream, milk, salt, black pepper, hard-boiled egg, chopped (optional)

uncooked elbow macaroni, carrots, shredded, red onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, chopped celery, mayonnaise, sweetened condensed milk, white sugar, white vinegar, salt and pepper to taste

macaroni, grated carrot, best foods mayonnaise (a must), milk, salt & pepper

elbow macaroni (or spiral pasta), balsamic vinegar, salad oil, gouda cheese, chopped into small pieces (best is middle-aged), onion, chopped, cucumber , seeds removed, chopped into tiny pieces, dijon mustard, plain yogurt (low-fat , if desired), pepper

elbow macaroni, boiled (mullers is best, but all taste good), mayonnaise, stalks celery, chopped, sweet relish, carrot, chopped, parsley, dijon mustard, salt & pepper, sprinke italian spices (basil, oregano, garlic,marjoram...), apple cider vinegar, sliced green olives , to taste, some chopped red pepper , is good as well, chopped sweet onion , is also wonderful, hard-boiled egg , if you wish, though i do not usually include this

elbow macaroni, cooking oil (optional), eggs, sweet onion, chopped (vidalia is best), stalk celery, chopped, bread and butter pickles, chopped, mustard, celery salt (optional), pepper, mayonnaise (or more if you like )

ditalini (package, small round macaroni), green onion (sliced thin, it s about 1 small bussell), cheese (cubed ), olives (pre-sliced ), olives (pre-sliced ), miracle whip, relish sandwich spread, pickle (finely diced ), sweet-hot mustard (i prefer to use the brand beaver s)

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

shell macaroni (small sized), tuna, drained, cubed sharp cheddar cheese (we also shredded it and it was ever better), minced onion (grated is better ), salad dressing or 1 cup mayonnaise, garlic, crushed (again more is better ), salt (can be garlic ), pepper, sliced sweet pickle relish (best if left out ) (optional)

uncooked elbow macaroni, imitation crabmeat, chopped, frozen peas, cooked, stalks celery, chopped, hard-boiled eggs, grated, pickle relish, salt and pepper, chopped yellow onions (optional) or 2 chopped scallions (optional), best foods mayonnaise , as needed

elbow macaroni, cucumbers, peeled, bell pepper, tomatoes, onion, tuna, drained, hard-boiled eggs, shucked, you favorite mayonnaise (i recommend the real full fat kind), pepper, celery seed, shredded cheddar cheese

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )

macaroni-style pasta, cooked to firm-tender and drained well, white tuna, drained, frozen mixed vegetables, cooked drained and cooled, diced celery, sweet gherkin, chopped, hard-boiled eggs , coarsley chopped, chopped onion, sweet relish (or to taste), prepared yellow mustard, mayonnaise (can use more if desired, hellman s is best), salt and pepper