Best Loved Crock Pot Chicken Tortilla Soup Recipe

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Best Loved Crock Pot Chicken Tortilla Soup
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  1. In slow cooker combine chicken, whole tomatoes, enchilada sauce, green chilies, onion, and garlic clove.
  2. Add water, chicken broth, cumin, chili powder, salt, black pepper, and bay leaf.
  3. Sir in corn and cilantro.
  4. Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
  5. Remove and discard bay leaf.
  6. Preheat oven to 400°F.
  7. Lightly brush both sides of 6 corn tortillas with canola, olive, or other vegetable oil.
  8. Using kitchen scissors or knife, cut tortillas into 2 1/2 x 1/2-inch strips.
  9. Spread tortilla strips onto baking sheet.
  10. Bake, turning occasionally, for 5-10 minute or until crisp.
  11. Put soup servings into bowls.
  12. Sprinkle tortilla strips and grated Parmesan cheese over soup servings.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.66 Kcal (1418 kJ)
Calories from fat 198.4 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 39.11mg 13%
Sodium 799.5mg 33%
Potassium 322.53mg 7%
Total Carbs 22.53g 8%
Sugars 1.44g 6%
Dietary Fiber 1.71g 7%
Protein 14.52g 29%
Vitamin C 10.7mg 18%
Iron 1.4mg 8%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 170.1 Kcal (712 kJ)
Calories from fat 99.65 Kcal
% Daily Value*
Total Fat 11.07g 34%
Cholesterol 19.65mg 13%
Sodium 401.56mg 33%
Potassium 162mg 7%
Total Carbs 11.31g 8%
Sugars 0.72g 6%
Dietary Fiber 0.86g 7%
Protein 7.29g 29%
Vitamin C 5.4mg 18%
Iron 0.7mg 8%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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