Directions:
- Cook first 4 ingredients in a medium saucepan over medium heat, stirring constantly, until shortening melts. Cool to 110°.
- Stir together yeast and 1/4 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes.
- Beat yeast mixture, sugar mixture, egg, and 4 cups flour in a large mixing bowl at medium speed with an electric mixer until blended. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and chill 8 hours.
- Pinch off small pieces of dough (with well-greased hands), and shape into 1-inch balls. Arrange in 2 greased 9-inch square pans.
- Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Bake at 400° for 20 minutes or until golden.
- Note: To make ahead, bake rolls at 400º for 12 to 15 minutes or until just browned. Cool. Freeze up to 3 months. To reheat, bake rolls at 400º for 5 to 7 minutes or until golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 95.22mg | 4% | |
| Potassium | 21.55mg | 0% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.73g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 4% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 1% | |
| Sodium | 336.61mg | 4% | |
| Potassium | 76.19mg | 0% | |
| Total Carbs | 42.04g | 4% | |
| Sugars | 4.16g | 5% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 6.12g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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