Directions:
- Heat oven to 375. Mix sugar, shortening, lemon peel, lime peel, lemon juice, lime juice and egg in large bowl. Stir in remaining ingredients except Lemon Lime frosting. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool completely. Prepare lemon lime frosting by mixing all ingredients for lemon lime frosting until smooth and of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8827.48 Kcal (36959 kJ) | ||
| Calories from fat | 4095.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 455.02g | 700% | |
|---|---|---|---|
| Cholesterol | 168.64mg | 56% | |
| Sodium | 8852.58mg | 369% | |
| Potassium | 15403.6mg | 328% | |
| Total Carbs | 1118.53g | 373% | |
| Sugars | 643.77g | 2575% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 92.45g | 185% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 631.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 465.61 Kcal (1949 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 700% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 56% | |
| Sodium | 466.94mg | 369% | |
| Potassium | 812.47mg | 328% | |
| Total Carbs | 59g | 373% | |
| Sugars | 33.96g | 2575% | |
| Dietary Fiber | 0.38g | 29% | |
| Protein | 4.88g | 185% | |
| Vitamin C | 1.6mg | 50% | |
| Iron | 0.2mg | 19% | |
| Calcium | 33.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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