Directions:
- Blend the shortening and sugars. Beat in the vanilla, water & egg. In a separate bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the shortening mixture and blend thoroughly. Stir in the 1 1/2 C of M&M's.
- Drop by rounded teaspoons onto ungreased baking pans. Decorate the tops with additional M&M's.
- Bake at 375°F for 10-12 min or until golden brown. For a crispier cookie, be sure the tops look dry, not moist. Remove to cooling racks. Good eaten warm or allow to cool completely.
- Total baking time depends on the size of your pans & your oven's capacity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 149.6mg | 6% | |
| Potassium | 13.79mg | 0% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.18g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379 Kcal (1587 kJ) | ||
| Calories from fat | 177.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 7% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 3% | |
| Sodium | 607.31mg | 6% | |
| Potassium | 56mg | 0% | |
| Total Carbs | 41.82g | 3% | |
| Sugars | 23.07g | 23% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 8.87g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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