Grilled Bacon-Wrapped Corn on the Cob Recipe

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Ingredients:

Serving

10 ears corn, husked and cleaned
cajun seasoning to taste
salt and black pepper to taste
1 (1 lb) package sliced bacon
10 12x8-inch sheets aluminum foil

Directions:

Preheat an outdoor grill for high heat.
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.97 Kcal (1097 kJ)
Calories from fat	167.28 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Sodium	226.65mg	9%
Potassium	472.47mg	10%
Total Carbs	17.55g	6%
Sugars	3.15g	13%
Dietary Fiber	2.7g	11%
Protein	8.6g	17%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	193.55 Kcal (810 kJ)
Calories from fat	123.59 Kcal
		% Daily Value*
Total Fat	13.73g	29%
Sodium	167.45mg	9%
Potassium	349.07mg	10%
Total Carbs	12.97g	6%
Sugars	2.33g	13%
Dietary Fiber	1.99g	11%
Protein	6.35g	17%
Vitamin C	4.7mg	11%
Iron	0.7mg	5%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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