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Grilled Lemony Corn on the Cob Recipe

Grilled Lemony Corn on the Cob Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine, softened
1/2-1 tsp lemon-pepper seasoning
4 ears fresh corn

Directions:

Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
Roll foil lenghwise around each ear of cor and twist the ends closed.
Grill corn with grill lid down for 20 minutes, turning after 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180 Kcal (754 kJ)
Calories from fat	111.61 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	30.95mg	10%
Sodium	25.78mg	1%
Potassium	246.41mg	5%
Total Carbs	17.11g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	3.04g	6%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	171.25 Kcal (717 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	19%
Cholesterol	29.44mg	10%
Sodium	24.53mg	1%
Potassium	234.42mg	5%
Total Carbs	16.28g	6%
Sugars	2.57g	11%
Dietary Fiber	2.57g	11%
Protein	2.89g	6%
Vitamin C	6mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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