Creamy Bacon Wrapped Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
4 slices bacon , honey-maple smoked is good
4 slices cream cheese , about the size of your finger
1 (10 3/4 oz) can cream of chicken soup
3/4 cup mayonnaise
3/4 cup cream
1 tsp lemon juice
1 pinch sugar
salt and pepper
green onion, chopped

Directions:

Preheat oven to 325 degrees (175 C.).
Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
Wrap each rolled breast with a slice of bacon and secure with toothpick.
Combine the remaining ingredients and mix until smooth to make the sauce.
Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
Bake in the preheated oven for about an hour or until chicken is cooked and juicy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.29 Kcal (4184 kJ)
Calories from fat	755.89 Kcal
		% Daily Value*
Total Fat	83.99g	129%
Cholesterol	285.9mg	95%
Sodium	1550.8mg	65%
Potassium	910.28mg	19%
Total Carbs	6.56g	2%
Sugars	3.55g	14%
Protein	57.86g	116%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	146.2mg	15%

Amount Per 100 g
Calories	225.04 Kcal (942 kJ)
Calories from fat	170.23 Kcal
		% Daily Value*
Total Fat	18.91g	129%
Cholesterol	64.39mg	95%
Sodium	349.24mg	65%
Potassium	205mg	19%
Total Carbs	1.48g	2%
Sugars	0.8g	14%
Protein	13.03g	116%
Vitamin C	0.2mg	2%
Calcium	32.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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