Black Bean & White Corn Dip Recipe

Posted by
Rate It!
Black Bean & White Corn Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Saute together the garlic, onions and bacon until cooked.
  3. Lightly mash drained beans and add 1 (or 2) tbsp vinegar (which I am told degasses the beans).
  4. Add back 1/2 cup of black bean juice.
  5. Mix in bacon mixture.
  6. Spread in pie dish.
  7. Spread corn over the top of the bean mixture.
  8. Top that with shredded Jalapeno Jack cheese.
  9. Bake for 15 minutes or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.01 Kcal (1030 kJ)
Calories from fat 145.46 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 33.12mg 11%
Sodium 400.2mg 17%
Potassium 318.92mg 7%
Total Carbs 16.06g 5%
Sugars 1.2g 5%
Dietary Fiber 2.8g 11%
Protein 10.45g 21%
Vitamin C 3.9mg 7%
Iron 1mg 6%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 216.41 Kcal (906 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 25%
Cholesterol 29.13mg 11%
Sodium 352.06mg 17%
Potassium 280.55mg 7%
Total Carbs 14.12g 5%
Sugars 1.05g 5%
Dietary Fiber 2.46g 11%
Protein 9.19g 21%
Vitamin C 3.5mg 7%
Iron 0.9mg 6%
Calcium 81.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top