Best Ever Sausage With Peppers, Onions, and Beer! Recipe

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Best Ever Sausage With Peppers, Onions, and Beer!
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Ingredients:

Directions:

  1. Heat olive oil in a large heavy skillet over medium high heat.
  2. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
  3. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
  4. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
  5. Slice the sausages into bite size pieces, and add to the peppers.
  6. Cover, and simmer until sausage is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.76 Kcal (3788 kJ)
Calories from fat 696.32 Kcal
% Daily Value*
Total Fat 77.37g 119%
Cholesterol 172.33mg 57%
Sodium 1791.42mg 75%
Potassium 838.15mg 18%
Total Carbs 14.62g 5%
Sugars 6.39g 26%
Dietary Fiber 3.1g 12%
Protein 32.71g 65%
Vitamin C 111.8mg 186%
Vitamin A 2.5mg 82%
Iron 44.9mg 250%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 210.64 Kcal (882 kJ)
Calories from fat 162.11 Kcal
% Daily Value*
Total Fat 18.01g 119%
Cholesterol 40.12mg 57%
Sodium 417.06mg 75%
Potassium 195.13mg 18%
Total Carbs 3.4g 5%
Sugars 1.49g 26%
Dietary Fiber 0.72g 12%
Protein 7.61g 65%
Vitamin C 26mg 186%
Vitamin A 0.6mg 82%
Iron 10.5mg 250%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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