Directions:
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.81 Kcal (4663 kJ) | ||
| Calories from fat | 476.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 1651.64mg | 69% | |
| Potassium | 983.9mg | 21% | |
| Total Carbs | 138g | 46% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 380mg | 633% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 76mg | 422% | |
| Calcium | 5624.2mg | 562% | |
| Amount Per 100 g | |||
| Calories | 253.82 Kcal (1063 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 81% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 46% | |
| Sodium | 376.39mg | 69% | |
| Potassium | 224.22mg | 21% | |
| Total Carbs | 31.45g | 46% | |
| Sugars | 5.93g | 104% | |
| Dietary Fiber | 3.13g | 55% | |
| Protein | 8.65g | 76% | |
| Vitamin C | 86.6mg | 633% | |
| Iron | 17.3mg | 422% | |
| Calcium | 1281.7mg | 562% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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