Directions:
- Cook macaroni & drain.
- In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
- Mix together grated cheeses in a bowl and reserve 1 cup.
- Add remaining cheeses and seasonings to saucepan. Stir until well blended.
- Remove saucepan from heat and stir in macaroni.
- Pour into a greased 9×13 pan and top with the reserved cheeses.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.1 Kcal (3040 kJ) | ||
| Calories from fat | 301.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 103.72mg | 35% | |
| Sodium | 949.24mg | 40% | |
| Potassium | 536.18mg | 11% | |
| Total Carbs | 69.57g | 23% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 785.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 52% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 35% | |
| Sodium | 285.01mg | 40% | |
| Potassium | 160.99mg | 11% | |
| Total Carbs | 20.89g | 23% | |
| Sugars | 2.95g | 39% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 10.77g | 72% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.1mg | 21% | |
| Calcium | 236mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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