Easiest Ever Mac and Cheese (Campbells) Recipe

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Easiest Ever Mac and Cheese (Campbells)
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Ingredients:

Directions:

  1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.8 Kcal (966 kJ)
Calories from fat 25.55 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 3.11mg 1%
Sodium 46.55mg 2%
Potassium 340.61mg 7%
Total Carbs 38.79g 13%
Sugars 3.29g 13%
Dietary Fiber 4.15g 17%
Protein 10.85g 22%
Iron 2.1mg 12%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 2.9mg 1%
Sodium 43.46mg 2%
Potassium 318.01mg 7%
Total Carbs 36.21g 13%
Sugars 3.08g 13%
Dietary Fiber 3.88g 17%
Protein 10.13g 22%
Iron 1.9mg 12%
Calcium 74.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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