Directions:
- Cook macaroni according to package directions; drain well.
- Combine cottage cheese, sour cream, egg, salt, and pepper.
- Add shredded cheese, mixing well.
- Stir in the cooked macaroni.
- Pour into a greased 9 X 9 X 2 inch baking dish.
- Sprinkle with paprika.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.97 Kcal (691 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 18% | |
| Sodium | 524.02mg | 22% | |
| Potassium | 131.3mg | 3% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.35 Kcal (579 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 16% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 18% | |
| Sodium | 439.48mg | 22% | |
| Potassium | 110.11mg | 3% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.65g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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