Best Ever Low Fat Custard Ice Cream Recipe

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Best Ever Low Fat Custard Ice Cream
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Ingredients:

Directions:

  1. Put eggs, sugar, flour, and part of milk in blender.
  2. Blend well.
  3. Add remaining ingredients.
  4. Cook on low heat until the mixture thickens slightly.
  5. Cool and refrigerate until you are ready to churn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.91 Kcal (1092 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 127.7mg 43%
Sodium 1159.72mg 48%
Potassium 477.13mg 10%
Total Carbs 41.95g 14%
Sugars 36.47g 146%
Dietary Fiber 0.52g 2%
Protein 12.68g 25%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 551.8mg 55%
Amount Per 100 g
Calories 81.26 Kcal (340 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 39.77mg 43%
Sodium 361.21mg 48%
Potassium 148.61mg 10%
Total Carbs 13.06g 14%
Sugars 11.36g 146%
Dietary Fiber 0.16g 2%
Protein 3.95g 25%
Vitamin C 0.8mg 4%
Iron 0.3mg 5%
Calcium 171.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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