Best Ever Cracker Barrel Hash Browns Casserole - Copycat Recipe

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Best Ever Cracker Barrel Hash Browns Casserole - Copycat
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  1. Remove 2 patties from each box (4 total) and discard or save for another use.
  2. Completely thaw hash browns.
  3. Preheat oven to 375°F.
  4. Crumble patties and set aside.
  5. In a medium bowl combine soup, sour cream and cheese.
  6. Add crumbled hash browns to mixture.
  7. Pour mixture into a deep casserole dish.
  8. Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
  9. Sprinkle crushed crackers over casserole.
  10. Cover and bake 45-55 minutes until bubbly and top is starting to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.82 Kcal (845 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 26.26mg 9%
Sodium 173.29mg 7%
Potassium 10.73mg 0%
Total Carbs 15.18g 5%
Sugars 1.67g 7%
Dietary Fiber 0.14g 1%
Protein 6.62g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 275.23 Kcal (1152 kJ)
Calories from fat 166.09 Kcal
% Daily Value*
Total Fat 18.45g 21%
Cholesterol 35.81mg 9%
Sodium 236.31mg 7%
Potassium 14.63mg 0%
Total Carbs 20.7g 5%
Sugars 2.28g 7%
Dietary Fiber 0.19g 1%
Protein 9.02g 13%
Vitamin C 0.4mg 0%
Vitamin A 0.6mg 14%
Calcium 188.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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