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Cracker Barrel Hash Browns Casserole (Copycat) Recipe

Cracker Barrel Hash Browns Casserole (Copycat) Recipe

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Cracker Barrel Hash Browns Casserole (Copycat)

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Ingredients:

Serving

26 -30 oz of shredded hash browns
2 cups of shredded cheese ( colby to sharp)
1/2 cup beef broth
1/4 cup of minced onions or 1/4 cup finely diced onion
1 cup milk
1 tbsp butter or 1 tbsp margarine
1 tsp garlic salt or 1 tsp salt
1/4 tsp black pepper

Directions:

Melt butter or margarine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl.
In large skillet heat hash browns and fold in shredded cheese until melted.
Preheat oven to 425°F.
Prepare 9x13 baking dish or pan.
Put hash brown cheese mixture into prepared pan and pour other ingredients in and fold until hash browns swell in most of the liquid. Spoon the hash browns flat and place in oven to bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.14 Kcal (641 kJ)
Calories from fat	56.36 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	15.05mg	5%
Sodium	375.11mg	16%
Potassium	294.62mg	6%
Total Carbs	16.51g	6%
Sugars	1.55g	6%
Dietary Fiber	0.89g	4%
Protein	8.7g	17%
Vitamin C	6.6mg	11%
Iron	1mg	5%
Calcium	240.1mg	24%

Amount Per 100 g
Calories	111.06 Kcal (465 kJ)
Calories from fat	40.87 Kcal
		% Daily Value*
Total Fat	4.54g	10%
Cholesterol	10.92mg	5%
Sodium	272.04mg	16%
Potassium	213.67mg	6%
Total Carbs	11.97g	6%
Sugars	1.12g	6%
Dietary Fiber	0.64g	4%
Protein	6.31g	17%
Vitamin C	4.8mg	11%
Iron	0.7mg	5%
Calcium	174.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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