Best Ever Buffalo Wings Recipe

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Best Ever Buffalo Wings
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  1. Thaw and deep fry chicken wings in oil.
  2. I usually cook 10-12 at a time in large skillet.
  3. Place on paper towels to absorb excess oil.
  4. Set cooked wings aside to cool to room temperature.
  5. Melt butter.
  6. Add lemon juice, Italian seasoning and hot sauce.
  7. Cool to room temperature.
  8. Place cooled wings in gallon ziplock bags and add sauce.
  9. Seal and marinate for 1/2 hour.
  10. Place wings on baking sheets and cook at 325°F for 15-20 minutes.
  11. You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
  12. Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
  13. You can deep fry, add sauce and freeze for up to three weeks.
  14. Thaw then bake.
  15. This is a crowd pleaser and goes fast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.07 Kcal (3685 kJ)
Calories from fat 663.45 Kcal
% Daily Value*
Total Fat 73.72g 113%
Cholesterol 329.12mg 110%
Sodium 450.17mg 19%
Potassium 17.46mg 0%
Total Carbs 0.65g 0%
Sugars 0.55g 2%
Protein 60.48g 121%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 208.05 Kcal (871 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 113%
Cholesterol 77.81mg 110%
Sodium 106.42mg 19%
Potassium 4.13mg 0%
Total Carbs 0.15g 0%
Sugars 0.13g 2%
Protein 14.3g 121%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 9%
Iron 0.8mg 19%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
  • 25

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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