Italian Marinade Recipe

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Italian Marinade
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Ingredients
3
Count
Nutrition
111
Calories
Total time
485
Minutes
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Ingredients:

  • 1/3 cup lemon juice
  • 1 (5/8 oz) envelope italian salad dressing mix
  • 2/3 cup oil

Directions:

  1. Mix lemon juice and dressing mix well.
  2. Add oil and again mix well.
  3. Pour over meat of choice and let marinate at least 8 hours or overnight in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.87 Kcal (464 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 0.14mg 0%
Sodium 0.78mg 0%
Potassium 8.92mg 0%
Total Carbs 0.59g 0%
Sugars 0.32g 1%
Vitamin C 2.6mg 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 521.88 Kcal (2185 kJ)
Calories from fat 521.65 Kcal
% Daily Value*
Total Fat 57.96g 19%
Cholesterol 0.67mg 0%
Sodium 3.65mg 0%
Potassium 41.99mg 0%
Total Carbs 2.77g 0%
Sugars 1.5g 1%
Vitamin C 12.3mg 4%
Iron 0.1mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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