Best-Ever Bolognese Sauce

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 12

This makes a big batch. Excellent on any pasta, even on lasange!

Ingredients:

3 lbs ground beef

2 1/2 cups carrots, chopped

1 large green pepper, chopped

1 1/2 cups onions, chopped

8 ounces fresh mushrooms, chopped

4 teaspoons minced garlic

2 (28 ounce) cans whole tomatoes (1 drained)

2 (680 ml) cans pasta sauce (primo orginal works best)

2 1/4 cups low sodium beef broth

1 1/2 teaspoons salt

2 teaspoons dried rosemary, crushed

1 teaspoon crushed red pepper flakes

1 1/2 teaspoons ground black pepper

1/4 teaspoon fennel seed, crushed

1 cup whipping cream

Directions:

1. In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
2. Add mushrooms and garlic. Cook 3 - 5 minutes longer.
3. Drain.
4. Add remaining ingredients EXCEPT whipping cream.
5. Bring to boil.
6. Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
7. Stir in cream; heat through.
8. Serve over pasta.
9. Freezes well.

By RecipeOfHealth.com